Tired of regular vinegar-oil salad dressings? Me too. Lately I’ve started blending salad dressings with my favorite vegetables and greens and I have to say it just made the whole salad eating experience way more fun. The first salad dressing I want to share with you is gorgeous purple dressing that is salt and oil free. Easy peasy, fast and tasty.
|Raw salad dressing|
What U need:
1 large zucchini
How it goes:
Cut zucchini and tomatoes to chunks. Peel beet and cut to chunks. Place zucchini, tomatoes and beet in your blender. Squeeze lemon juice into the blender. blend until you get smooth texture.
The salad in the pic is romaine lettuce, raw zucchini, tomatoes and avocado salad.
That’s it for now. Hope you liked this recipe and please feel free to share any thoughts and ideas on vegan awesome sauces you might have!